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How do you assess the risks?

Summary

Simple guide to assessing risks.

In simple terms you need to:

  • Identify the hazard (which is something which has the potential to cause harm, such as chemicals, electricity, working from ladders, trailing cables).
  • Decide who could be harmed by the hazard (yourself, employees, visitors, contractors, the general public).
  • Evaluate the risk (the chance that someone will be harmed by the hazard).
  • Decide whether or not the existing precautions are adequate. Or do you need to do more to make it safer.
  • Record your findings.
  • Review the assessment periodically, and if there are changes in equipment/working practices etc.
A guidance leaflet entitled 'Five Steps to Risk Assessment' (PDF, 78Kb) is available.

Risk assessments must be completed by someone who is competent to do so.  For a small business the owner/manager is probably the best person – as no-one knows your business better than you do!  Larger companies may employ their own health and safety officer, or hire a consultant to help them.  Once you have assessed the risks, you must make employees and other necessary persons (e.g. contractors, temporary staff) aware of the findings and how to work in a safe manner.  Companies employing five or more people must record the significant findings of their assessments. 

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External link ...

Health and Safety Executive
Protecting people against risks to health or safety arising out of work activities.

Health & Safety Executive's website
Health & Safety Executive's Risk Assessment web page

About links to external sites.

Contact us ...

Team:
Food & Safety
Telephone:
01473 825890
Minicom/textphone:
01473 825878
Fax:
01473 825738
Address:
Babergh District Council
Corks Lane
Hadleigh
IPSWICH
IP7 6SJ

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Last updated on: 19 August 2011 | Date of next review: 19 August 2012

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